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Story of Mandi
Mandi is a traditional dish that originated in Yemen, made with fragrant rice and meat slow-cooked with a special blend of spices. Over time it spread across the Arabian Peninsula and became beloved for its smoky aroma and comforting flavours.
In recent years, Hyderabad has embraced Mandi in a big way. Guests love the concept and appreciate the authentic taste—something true food lovers instantly recognise. At The Mandi Nation, we honour this heritage with our own perfected recipe and consistent flavour across branches.